ASICS WOMENS GEL-NETBURNER PROFESSIONAL 13 col 3940 Netball Shoes
MRP: £110.00 £10.019% OFF£99.99
- Brand: Asics
- Product Code: R751N
- Availability: In Stock
- Ex Tax: £83.33
Available Options
Get the feel of a running shoe with extra support ideal for netball.
Feel more of the court under your feet with a thinner outsole that’s made of a durable, solid rubber.
And mix comfort and stability with a 2-layer midsole that does both.
Stand out with a look never before seen on the netball scene.
The upper is inspired by our wildest triathlon shoe designs, while the mesh upper gives the shoe a running look.
• Enjoy the feel of a running shoe with a thinner outsole, comfortable midsole and mesh upper.
• Get the netball shoe essentials with a durable outsole that’s wrapped around for extra protection when you drag your feet.
• Move backwards, forwards and side to side with a rigid midfoot with stabilising tech.
- AHAR+ - New blown AHAR outsole material. Delivers enhanced cushioning, durability and ride to the foot.
- CALIFORNIA SLIP LASTING - For stability and comfort. Upper is stitched around a canvas or EVA board and directly attached to the midsole.
- ComforDry™ SOCKLINER - Removable sockliner that provides cushioning performance and anti-microbial properties for a cooler, dryer, healthier enviroment.
- PERSONALISED HEEL FIT (PHF) - Two layers of memory foam line the collar and mold to the athlete's heel, creating a personalised fit.
- REARFOOT AND FOREFOOT GEL® Cushioning System - Attenuates shock during impact and toe-off phases, and allows movement in multiple planes as the foot transitions through the gait cycle.
- SOLYTE 55 LASTING - ASICS lightest midsole material takes on a new role as a lasting technology.
- SpEVA Midsole Material - A supreme midsole material that improves bounce back characteristics and decreases midsole breakdown.
- TRUSSTIC SYSTEM - Reduces the weight of the sole unit while retaining the structural integrity of the shoes.
SPORT | |
Activity | Netball |
FOOTWEAR COLOUR | |
ALL or PART | Blue |